Discover why Pizza Pilgrims Exmouth Market is London’s must-try spot for authentic Neapolitan pizza in 2025. Experience a taste of Italy right in the heart of the city.
The Unmistakable Charm of Exmouth Market
London’s culinary landscape is a vibrant tapestry, ever-evolving and offering an endless array of dining experiences. Amidst the bustling city, Exmouth Market stands out as a unique enclave, a pedestrianized street brimming with independent shops, artisan cafes, and, crucially, some of the capital’s most celebrated eateries. This historic market street, nestled between Clerkenwell and Angel, retains a charming village-like atmosphere that makes it a true urban oasis.
Strolling through Exmouth Market, you’re immediately struck by its distinctive character. It’s a place where tradition meets modernity, where old butcher shops sit alongside contemporary boutiques and innovative restaurants. The air is often filled with the tantalizing aromas of diverse cuisines, from fresh pastries to exotic spices, creating an inviting sensory experience for every visitor. It’s this eclectic mix that makes the market a beloved destination for both locals and tourists seeking something beyond the typical high street offerings.
The market’s appeal isn’t just about its food, though that is a major draw. It’s also about the community it fosters and the relaxed pace it offers from the surrounding urban rush. Here, people linger, chat, and savour their meals, making it a perfect spot for leisurely lunches or vibrant evening dinners. This atmosphere of warmth and authenticity is precisely why establishments like Pizza Pilgrims have chosen to set up shop here, contributing to its reputation as a foodie hotspot. The synergy between the market’s vibrant energy and the quality of its restaurants creates an unforgettable dining journey.
This blend of history, community, and exceptional food makes Exmouth Market a destination in itself. It’s a testament to London’s ability to surprise and delight, offering pockets of charm where culinary excellence thrives. For anyone looking to experience the true heart of London’s independent dining scene, Exmouth Market is an essential stop, providing a backdrop that perfectly complements the exquisite food on offer.
What Makes Pizza Pilgrims Truly Special?
When it comes to authentic Neapolitan pizza in London, Pizza Pilgrims has carved out an almost legendary status. Their journey began with a simple yet ambitious goal: to bring genuine Neapolitan pizza to the UK, following a pilgrimage through Italy that saw founders James and Thom Elliot immerse themselves in the craft. This dedication to tradition, combined with a contemporary approach to dining, sets Pizza Pilgrims apart from the competition.
At the core of their success is an unwavering commitment to quality ingredients. They source their ’00’ flour directly from Naples, ensuring the dough has the perfect texture and elasticity. The tomatoes, San Marzano D.O.P., are hand-crushed for their sweet, balanced flavour, while the Fior di Latte mozzarella is flown in fresh from Italy. These aren’t just buzzwords; they are the bedrock of the exceptional taste experience that awaits every diner. The meticulous selection of each component elevates their pizzas from mere food to an art form.
Beyond the ingredients, it’s the technique that truly makes a Pizza Pilgrims pizza sing. Their pizzas are cooked in custom-built, wood-fired ovens, imported from Naples, reaching temperatures of over 450°C. This intense heat cooks a pizza in a mere 60-90 seconds, resulting in that signature puffed-up, slightly charred crust known as the ‘cornicione’, and a soft, chewy base. This rapid cooking process locks in the freshness of the ingredients, creating a harmonious blend of flavours and textures that is distinctly Neapolitan.
The Exmouth Market branch, in particular, embodies the spirit of Pizza Pilgrims. It’s not just about the food; it’s about the entire experience. The friendly staff, the bustling open kitchen where you can watch your pizza being made, and the vibrant, unpretentious atmosphere all contribute to a memorable visit. They’ve successfully captured the essence of an authentic Italian trattoria, making everyone feel welcome and part of the pizza-making magic.
Their menu, while rooted in tradition, also offers creative twists that keep things interesting. While the classic Margherita and Marinara are impeccably executed, options like the ‘Nduja or the Speck with Gorgonzola demonstrate their willingness to experiment within the bounds of Neapolitan integrity. This balance of classic and contemporary ensures there’s something to delight every palate, from the purist to the adventurous eater.
Diving Deep into the Menu: Beyond the Margherita
While the Margherita remains the undisputed queen of Neapolitan pizza, the menu at Pizza Pilgrims Exmouth Market invites you to explore a world of flavour beyond this classic. Their offerings are thoughtfully curated, showcasing both traditional recipes and innovative combinations that respect the Neapolitan ethos. Each pizza tells a story of carefully selected ingredients and masterful preparation.
The Classics Perfected
For purists, the Marinara is an essential starting point. This simple yet profound pizza, made with San Marzano tomatoes, garlic, oregano, and olive oil, highlights the incredible quality of their core ingredients. It’s a testament to the fact that when ingredients are exceptional, simplicity shines brightest. It offers a clear, unadulterated taste of Neapolitan heritage.
Then, of course, there’s the Margherita. Made with San Marzano tomatoes, Fior di Latte mozzarella, fresh basil, and a drizzle of olive oil, it’s a harmonious symphony of flavours. The balance of tangy tomatoes, creamy cheese, and aromatic basil against the perfectly chewy crust is what makes it universally beloved. This is the benchmark against which all other pizzas are measured, and Pizza Pilgrims consistently delivers a gold standard.
Adventurous Avenues
For those seeking a more adventurous palate, Pizza Pilgrims Exmouth Market offers several tantalizing options. The ‘Nduja pizza, featuring spicy Calabrian sausage, is a popular choice for its fiery kick and rich, smoky flavour. The ‘Nduja melts into the cheese, creating pockets of intense heat and umami that are utterly addictive. It’s a bold departure from the classics, yet perfectly balanced.
Another standout is the Double Pepperoni & Spicy Honey. This pizza takes the familiar comfort of pepperoni and elevates it with a generous drizzle of hot honey, which adds a fascinating sweet and spicy counterpoint. The crispy pepperoni slices curl up at the edges, holding pools of that delicious honey, making each bite an exploration of contrasting tastes. It’s a surprisingly sophisticated combination that works beautifully.
Their specials board is also always worth checking, as it often features seasonal ingredients or unique collaborations that offer a fresh take on their beloved pizzas. This commitment to variety, while maintaining the core principles of Neapolitan pizza, ensures that every visit to Pizza Pilgrims brings the potential for a new discovery. These limited-time offerings are a fantastic way to experience new flavour profiles and keeps the menu exciting for regulars.
The Art of Neapolitan Pizza: From Dough to Oven
Understanding the magic behind a Pizza Pilgrims pizza involves appreciating the meticulous process that transforms simple ingredients into an extraordinary meal. The art of Neapolitan pizza making is steeped in tradition, and every step, from the initial mixing of the dough to the final blast in the oven, is crucial for achieving perfection. It’s a culinary craft passed down through generations.
The Sacred Dough
It all begins with the dough, the heart and soul of any Neapolitan pizza. Pizza Pilgrims uses only four simple ingredients: ’00’ flour, water, salt, and fresh yeast. The ’00’ flour, finely milled in Italy, is key to the dough’s unique texture – light, airy, and incredibly digestible. The dough is fermented for a minimum of 24 to 48 hours, a slow process that develops complex flavours and a superior texture. This long fermentation breaks down the starches, making the pizza much lighter and easier to digest than many other styles.
The handling of the dough is equally critical. It’s stretched by hand, never with a rolling pin, to preserve the air bubbles that create the distinctive ‘cornicione’ or puffy, airy crust. This gentle stretching technique ensures a light and chewy texture, avoiding any dense or heavy feeling. Witnessing the pizzaiolos expertly stretch and shape each base is part of the charm of dining at Pizza Pilgrims.
The Perfect Toppings
Once stretched, the dough receives its carefully chosen toppings. As mentioned, Pizza Pilgrims sources the finest San Marzano tomatoes, grown in the volcanic soil around Mount Vesuvius, which give a naturally sweet and low-acid sauce. The Fior di Latte mozzarella is fresh and milky, melting beautifully without releasing too much water, which would make the base soggy. This attention to detail in ingredient selection is paramount.
Each ingredient is layered strategically to ensure even cooking and a balanced flavour in every bite. Whether it’s the aromatic basil, a sprinkle of oregano, or the precisely placed ‘Nduja, every element plays a role in the final masterpiece. The philosophy is less is more; allowing the quality of each component to shine through rather than overpowering it with too many flavours.
The Inferno Oven
The culmination of this careful preparation is the cooking process in their traditional wood-fired ovens. These ovens, often reaching temperatures upwards of 450°C (around 850°F), are purpose-built to cook pizzas rapidly and evenly. The extreme heat ensures that the crust puffs up instantly, developing char spots (known as ‘leopard spots’) that indicate a perfectly cooked Neapolitan pizza. This quick bake ensures a soft, tender interior and a crisp-chewy exterior.
The intense heat also caramelizes the crust and cooks the toppings without drying them out, preserving their fresh flavours and textures. It’s a delicate dance between heat and time, where a minute too long can ruin the perfect balance. This rapid cooking time is crucial for developing the characteristic taste and texture of authentic Neapolitan pizza. For a deeper dive into the specifics of Neapolitan pizza guidelines, you can refer to authoritative sources like the Associazione Verace Pizza Napoletana.
Why Pizza Pilgrims Exmouth Market is More Than Just a Meal
Visiting Pizza Pilgrims Exmouth Market transcends a simple dinner out; it’s an immersive experience that engages all the senses and leaves a lasting impression. From the moment you step through the door, you’re not just a customer; you’re part of a vibrant, unpretentious celebration of food and community. This commitment to the overall experience is a significant reason for their enduring popularity.
Atmosphere and Ambiance
The Exmouth Market location, like other Pizza Pilgrims spots, boasts a relaxed and inviting atmosphere. It’s lively without being overwhelming, perfect for casual get-togethers, family meals, or even a solo treat. The decor is typically rustic yet modern, often featuring exposed brick, warm lighting, and quirky touches that reflect the brand’s playful personality. The open kitchen design allows diners to observe the pizzaiolos at work, adding to the theatricality of the meal. This transparency in the cooking process enhances the feeling of authenticity and craftsmanship.
The buzz of conversation, the clinking of glasses, and the enticing aromas from the wood-fired oven all contribute to a feeling of being transported to a lively trattoria in Naples. It’s an environment designed for enjoyment, encouraging diners to relax, share, and savour their food. This welcoming vibe makes it a go-to spot for many Londoners seeking a comforting and satisfying dining experience.
Community and Connection
Pizza Pilgrims fosters a strong sense of community, both within its walls and in the wider London food scene. They are known for their friendly, engaging staff who are passionate about pizza and eager to share that enthusiasm with their customers. This personal touch makes a significant difference, turning a transaction into a connection. Their commitment to local sourcing where possible, and supporting local communities, further embeds them within the fabric of London.
They also champion an accessible approach to high-quality food. By offering exceptional Neapolitan pizza at reasonable prices, they make authentic Italian dining available to a broader audience. This ethos resonates deeply in a city like London, where quality and value are highly prized. It’s a place where everyone feels comfortable, whether you’re a seasoned foodie or just looking for a delicious, straightforward meal.
A Taste of Italy in London
Ultimately, Pizza Pilgrims provides a genuine taste of Italy without the need for a plane ticket. Their unwavering dedication to authenticity, from the ingredients to the cooking methods and the atmosphere, ensures that every bite is a true Neapolitan experience. It’s a testament to their passion and commitment to the craft of pizza making. This devotion to authenticity has cemented their reputation as a must-visit destination for anyone craving real Italian pizza in the UK.
The impact of Pizza Pilgrims on London’s dining scene cannot be overstated. They didn’t just open a pizza place; they helped to elevate the perception of pizza, showcasing it as a dish worthy of culinary respect. They have influenced countless other pizzerias and continue to set a high standard for quality and authenticity. It’s this legacy, combined with their delicious offerings, that makes them an iconic part of London’s food culture.
Planning Your Visit to London’s Pizza Mecca
Making the most of your trip to Pizza Pilgrims Exmouth Market involves a little planning to ensure a seamless and delicious experience. As one of London’s most beloved pizza spots, it can get busy, but with a few tips, you’ll be enjoying your authentic Neapolitan pie in no time.
Best Times to Visit
For a more relaxed dining experience, consider visiting during off-peak hours. Lunchtimes during the week (between 12 PM and 2 PM) can be busy, but often less so than evenings. Weekday evenings, especially Tuesday to Thursday, are generally a good balance of atmosphere and availability compared to the bustling weekend nights. If you’re planning a weekend visit, aiming for an early dinner (around 5:30 PM) or a late lunch (after 2:30 PM) can help you avoid the longest queues.
Pizza Pilgrims Exmouth Market tends to have a lively buzz, which is part of its charm. If you prefer a quieter meal, earlier in the week or slightly off-meal times are your best bet. However, the energetic atmosphere is also a key part of the experience, especially if you’re dining with friends or family.
Getting There
Exmouth Market is incredibly well-connected, making it easy to reach from across London. The nearest Tube stations are Angel (Northern Line) and Farringdon (Circle, Hammersmith & City, Metropolitan Lines, and Elizabeth Line). Both are roughly a 10-15 minute walk away, offering a pleasant stroll through charming London streets. Numerous bus routes also serve the area, with stops conveniently located nearby.
Walking or cycling is also a great option, allowing you to soak in the vibrant Clerkenwell neighbourhood. Exmouth Market itself is a pedestrianized street, so you can enjoy your walk to Pizza Pilgrims without traffic concerns. The area is very walkable and enjoyable for exploring before or after your meal.
Making a Reservation (or Embracing the Queue)
While Pizza Pilgrims does sometimes take reservations, especially for larger groups, many of their locations operate on a walk-in basis, particularly for smaller tables. It’s always a good idea to check their official website for the specific policy of the Exmouth Market branch before your visit. If reservations are not available, be prepared for a potential wait during peak times.
Embrace the queue as part of the experience! It often moves quickly, and the anticipation only builds the excitement for your delicious pizza. Many people enjoy the vibrant street life of Exmouth Market while waiting, making it less of a chore and more of a prelude to a fantastic meal. The friendly staff are usually efficient at seating guests as quickly as possible, ensuring the wait is rarely excessive.
Beyond the Pizza
Don’t forget to explore the rest of the menu. Their small plates, like the creamy burrata or marinated olives, make excellent starters. And for a truly Italian ending, consider their dessert options, often featuring classic tiramisu or a decadent Nutella pizza ring with salted caramel ice cream. Complement your meal with one of their Italian beers, a glass of wine, or a refreshing soft drink. The full experience at Pizza Pilgrims extends beyond just the main course.
Consider pairing your pizza with a Negroni or Aperol Spritz for an authentic Italian aperitivo experience. The drinks menu is curated to perfectly complement the food, enhancing your dining adventure. It’s an ideal way to fully immerse yourself in the Italian culinary tradition that Pizza Pilgrims so expertly brings to London.
Pizza Pilgrims Exmouth Market is undoubtedly a must-try destination for any food lover in London. Its commitment to authentic Neapolitan pizza, vibrant atmosphere, and prime location in the charming Exmouth Market make it an unforgettable dining experience. Whether you’re a long-time fan of Pizza Pilgrims or a first-time visitor, you’re in for a treat that promises to transport your taste buds straight to the streets of Naples.
Don’t just take our word for it—plan your visit and discover why this spot continues to be a highlight of London’s diverse culinary scene. Immerse yourself in the bustling energy of Exmouth Market and the irresistible aroma of freshly baked pizza. It’s more than just a meal; it’s a slice of Italian passion right in the heart of the city.
Ready to embark on your own pizza pilgrimage?
Pizza Pilgrims Exmouth Market
23 Exmouth Market, London EC1R 4QL
Book your table now at pizzapilgrims.co.uk or call them at 020 3889 4991.